Kubak with prawns

Heat the sunflower oil in a frying pan and add the crushed garlic along with the prawns. Add the Indonesian stir-fry mix and sauté briefly for about 3 minutes. Next, add the soy sauce, teriyaki sauce and oyster sauce, along with a little water. Let it cook for about 5 minutes, then turn off the heat, add the pure sesame oil and set aside. In a frying pan (preferably cast iron), heat two tablespoons of sunflower oil and, when it is very hot, add the pre-cooked rice. When the rice begins to sizzle, add the prawns with their sauce and serve immediately. You can garnish with chives and sesame seeds.